Monday, October 5, 2009

Don't Get Defensive

Good advice for personal relationships, and equally so for business -- when confronted with a potential argument (or even just a disagreement), don't get defensive.

Two stories for this one:

A few months ago I was at a local home improvement warehouse store, waiting in line with some lumber. This store has a "contractors" line-up for people with large, bulky items. Due to a bit of ad planning in the store layout, the cashier area only has room for one or two big shopping carts and the line-up is then intersected by a major aisle through the store. So, the line breaks up for twenty feet or so and then reforms. Anyway, I was waiting in the third position (the first person after the break) with two customers in front of me. The second customer had a couple of carts, so they were standing with one by the cashier while their spouse waited with the other a few steps to one side. The person in front of them finished, and the person in line moved forward. Their spouse brought the other cart over to join them.

At this time, a staff member walked past and confronted the spouse. "The line up is back there", she said, pointing in my direction.

Okay, common situation for almost every store. The spouse had a legitimate reason for being there, though, and simply said "Oh, I'm with her".

Instead of smiling and moving on, the staff member decided to get upset. "There's no way I could know that!" she snapped. I still remember this because of the way she said it. You know that episode of Family Guy where Brian has a new girlfriend who's a complete moron? Near the end of the episode, Stewie and Brian are talking about how she talks, where every sentence.. ends with an upwards inflection... as if it's a question. That was exactly how Miss "Angry That A Customer Pointed Out Her Mistake" sounded.


Second story:
Stopped for dinner at a restaurant a couple of weeks ago. One of us wanted to order the soup and salad combination. Unfortunately, they didn't want the soup of the day and tried to substitute French Onion in its place. The waitress informed us that there would be a $2 charge for the substitution. I pointed out to her that, on the menu, the price difference between the two items was $0.50. Unless the soup in the combo is four times bigger than the one on the menu (doubtful, since the combo cost in total was only double the price of the soup alone), the extra charge seemed a bit high.

We didn't care about the $2. It's not a big deal. But the principle of charging a significant premium for a slight alteration seemed like a really poor business practice.

Instead of simply apologizing and saying something like "Unfortunately, we have to charge a standard $2 for all substitutions" or some other excuse, she became very defensive. She proceeded to tell us how she isn't responsible for the pricing. And how she has to enter the substitution into the computer when she orders and can't instruct the cook to make the change. And how it's a much bigger soup bowl than the one on the menu... And on and on. Meanwhile, we're just telling her "Okay fine. It doesn't make sense to charge that much, but we'll just order something else."


In the first case above, the staff member risked making something of nothing, and obviously created a bad impression for any customers within earshot. In the second case, the staff member risked turning a mildly irritating bit of bad pricing decisions into an entirely bad customer experience.

In both cases, the defensiveness was completely unnecessary and was worse than the initial problem itself.

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